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Food Science and statistical physics of soft matter





Thomas A. Vilgis' main scientific directions:
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Theory Project

Statistical Physics of Soft Matter

Food Project

Food Science and Soft Matter
© Max Planck Institute for Polymer Research Mainz 2009
News

18.06.2013
Smells of a modern world: positive or negative?
Prof. Dr. Andrea Büttner
Fraunhofer IVV, Freising
14:30 Staudinger Lecture Hall

23.04.2013
The flavour network: an introduction to computational gastronomy
Dr. Sebastian Ahnert
TCM, Cavendish Laboratory, UK
14:30 Staudinger Lecture Hall

15.01.2013
Mechanisms of plasticization and antiplasticization by water and implications for food technology
Dr. Job Ubbink
Food Concept & Physical Design, Switzerland & University of Bristol, UK
14:30; Hermann-Staudinger-Hörsaal, 1.520

14.06.2012
Die Macht der Düfte
Vortrag im Rahmen der Reihe [polymer populär] mit
Prof. Dr. Dr. Dr. Hanns Hatt
Ruhr-Universität Bochum
19.00; Hermann-Staudinger-Hörsaal, 1.520
08.11.2011
Micromechanics Models for Soft Solids including Damage
Public seminar by Dr. Maria Charalambides
Department of Mechanical Engineering
Imperial College London
14:30; Hermann-Staudinger-Hörsaal, 1.520